Montag, 28. März 2011

Apple poppyseed strudel

I heard this song and was feeling really crazy, so I came up with a strudel composition on my very own.
Hope you like it!

1 strudel pastry
4 medium apples
2 tablespoons raisins
5 heaped tablespoons ground poppyseeds
4 tablespoons bread crumbs
1 tablespoon vanilla extract
3 tablespoons sugar
lemon juice of a half lemon
1/2 teaspoon ground cardamom

Preheat oven to 180°C (350°F).
Peel the apples and slice them with a grater. Place them in a medium bowl and add raisins, poppyseeds, vanilla extract, sugar, lemon juice and 2 tablespoons bread crumbs.
Lay out strudel pastry on a cookie sheet lined with parchment paper. Brush canola oil between the 2 layers of pastry. Spread the left 2 tblsp bread crumbs on the place you are going to put the filling. Place filling on the pastry and roll it up. Brush strudel with a mix of canola oil and soymilk.
Bake for ~30 minutes - strudel is down when it is golden brown.

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