For lunch I created something really quick today, as I wanted to relax in the sun before it vanished again.
Wild garlic is to be found in the wild at the moment, I found it too - in the supermarket. :-)
This serves 2-3.
2 small shallots
2 garlic cloves
3 hands of wild garlic
8 vine tomatoes
1/2 cup unsweetened soy cream
1/4 cup soy milk
olive oil, salt, pepper
Mince the shallots and garlic cloves and sweat it in 1 tablespoon olive oil until translucent - about 6 minutes. Cut the tomatoes in halves or quarters and add them to the onions. Cook for about 2 minutes. Mince wild garlic in 5mm stripes and add them to the onions. Stir once and add the fluids. Heat up for a few seconds and remove from oven. Add salt and pepper to taste.
Wild garlic loses its taste pretty fast if cooked, so take care not to overcook it!