Sonntag, 27. März 2011

Herbed soy cream with avocado for breakfast

Good morning! Just have a look at the yumminess I created for breakfast!



For the soy cream use:
150g soy yoghurt
1 bell pepper (whatever colour you prefer)
4 tablespoons minced parsley and some basil
1 tablespoon mustard
1/2 - 1 tablespoon agave nectar (to taste)
salt, pepper

Cut the bell pepper in small cubes and mix with the minced herbs. Mix yoghurt with mustard, agave nectar, salt & pepper and stir into bell pepper cubes.


Spread some avocado on a slice of bread and add the bell pepper cream.  Serve with ripe tomatoes - oh yeah!


In the background you can see my Halloween mug I bought in NYC nearly 5 years ago. It reminds me of this song:

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