The week started out just fine with my fantastic good mood breakfast! Today spring is starting! Yippee!
Monday morning mango sunshine semolina pudding with toasted coconut
1/2 cup of semolina (I used whole wheat semolina)
2 1/4 cups of soy milk
1 tablespoon vanilla extract
4 tablespoons grated unsweetened coconut
1 tablespoon lime or lemon juice
optional - some cashew nuts
(this serves 2)
Bring the milk to a boil and add semolina while you're constantly whisking with a wirewhisk. Turn the heat down to medium and let pudding simmer for about 10 minutes. Whisk the pudding every other minute so it doesn't get stuck!
In the meantime peel the mango and cut it in chunks. Purree the chunks in the food processor and add lime juice.
Heat a pan over medium heat and toast the grated coconut until it is golden brown and smells like heaven. :-)
Add the vanilla extract or real vanilla to the pudding shortly before it is finished.
Serve pudding topped with mango purree in a bowl and decorate with toasted coconut and some nuts.
If you like your pudding more sweet, go ahead and throw some agave nectar or sugar in.
Have a great start in the new week!