Donnerstag, 31. März 2011

Wild garlic spread with grilled zucchini

For the wild garlic spread use:

6 oz tofu
2 hands minced wild garlic
salt & pepper
lemon juice of 1/2 lemon
2-3 tblsp olive oil

purée all ingredients and add salt, pepper and lemon juice to taste.

Cut zucchini in thin slices, season with salt, pepper and some drops liquid smoke on each slice for more taste.
Roast for a few minutes on each side. Roast some ripe tomatoes. Drizzle some crema di balsamico on top and serve with bread.

I have also added some radish sprouts.


The spread is great for sandwiches or as dip.

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