Donnerstag, 31. März 2011
Wild garlic spread with grilled zucchini
6 oz tofu
2 hands minced wild garlic
salt & pepper
lemon juice of 1/2 lemon
2-3 tblsp olive oil
purée all ingredients and add salt, pepper and lemon juice to taste.
Cut zucchini in thin slices, season with salt, pepper and some drops liquid smoke on each slice for more taste.
Roast for a few minutes on each side. Roast some ripe tomatoes. Drizzle some crema di balsamico on top and serve with bread.
I have also added some radish sprouts.
The spread is great for sandwiches or as dip.